In Korea, the most popular snack to pair with beer is Hwangtae (dried pollock). Made by drying fresh pollock in cold air, it is low in fat and high in protein and essential amino acids, making it a popular diet snack. It’s a must-have appetizer served in Korean bars, especially as a snack with beer. Recently, Hwangtae snacks have been released in a variety of flavors to make them more convenient and diverse. With flavors like spicy, butter, and original, these non-fried snacks have become a popular healthy choice