Korean traditional baked snack, known as geonppang, became popular as a military snack.
It is characterized by its nutty and mild flavor.
his product combines the aroma and taste of coffee with a crispy texture, perfectly balanced with the subtle scent of coated coffee syrup
Ingredients:
Flour [Wheat flour (wheat: USA, Australia), white sugar, margarine {palm olein oil (Malaysia), palm stearin oil (Malaysia)}, refined salt, glycerin fatty acid ester, beta-carotene, artificial flavor (butter flavor, milk flavor), barley flour (domestic) 3.2%, other processed products, corn starch, glucose, ammonium bicarbonate, salt, sodium bicarbonate, artificial flavor (vanilla flavor)], Oligosaccharide (raw sugar, fructooligosaccharide 50g or more / per 100g), Sugar, Soybean oil [soybean oil 100% (imported)], Processed sugar product [coffee-flavored colorom (Australia) 80% {sugar syrup, caramel color, artificial flavor (coffee flavor 10%), purified water}, high fructose 20%], Butter [100% cream (New Zealand)], Processed sugar product [liquid allulose 99.16%, fructooligosaccharide, processed sugar product, pectin, xanthan gum, calcium lactate, steviol glycosides],
Ingredients:
Flour [Wheat flour (wheat: USA, Australia), white sugar, margarine {palm olein oil (Malaysia), palm stearin oil (Malaysia)}, refined salt, glycerin fatty acid ester, beta-carotene, artificial flavor (butter flavor, milk flavor), barley flour (domestic) 3.2%, other processed products, corn starch, glucose, ammonium bicarbonate, salt, sodium bicarbonate, artificial flavor (vanilla flavor)], Oligosaccharide (raw sugar, fructooligosaccharide 50g or more / per 100g), Sugar, Soybean oil [soybean oil 100% (imported)], Processed sugar product [coffee-flavored colorom (Australia) 80% {sugar syrup, caramel color, artificial flavor (coffee flavor 10%), purified water}, high fructose 20%], Butter [100% cream (New Zealand)], Processed sugar product [liquid allulose 99.16%, fructooligosaccharide, processed sugar product, pectin, xanthan gum, calcium lactate, steviol glycosides],